$5,500.00
🥩 Steakhouse Forge — Beef Rub
Bring the steakhouse to your grill.
Steakhouse Forge was built for beef. Coarse black pepper, garlic, onion, herbs and savory spices come together to create the kind of deep, peppery crust you’d expect from a great steakhouse.
Whether it’s a thick ribeye over screaming-hot charcoal, burgers on the griddle or a whole beef tenderloin for a special occasion, Steakhouse Forge enhances the natural richness of beef instead of covering it up.
Big crust. Big aroma. Serious steakhouse flavor.
Pairs great with:
Ribeye • NY Strip • Filet • Sirloin • Burgers • Beef Tenderloin • Tri-Tip • Prime Rib • Beef Ribs
Flavor Profile: Peppery • Garlicky • Savory • Bold
FlameForged Tip: Season steaks generously 30–45 minutes before grilling, then hit them with high heat for a beautiful FlameForged crust.
Fire Up the Grill. Forge a Better Steak.
Bring the steakhouse to your grill.
Steakhouse Forge was built for beef. Coarse black pepper, garlic, onion, herbs and savory spices come together to create the kind of deep, peppery crust you’d expect from a great steakhouse.
Whether it’s a thick ribeye over screaming-hot charcoal, burgers on the griddle or a whole beef tenderloin for a special occasion, Steakhouse Forge enhances the natural richness of beef instead of covering it up.
Big crust. Big aroma. Serious steakhouse flavor.
Pairs great with:
Ribeye • NY Strip • Filet • Sirloin • Burgers • Beef Tenderloin • Tri-Tip • Prime Rib • Beef Ribs
Flavor Profile: Peppery • Garlicky • Savory • Bold
FlameForged Tip: Season steaks generously 30–45 minutes before grilling, then hit them with high heat for a beautiful FlameForged crust.
Fire Up the Grill. Forge a Better Steak.
