🌶️🔥 Blackened Fire — Seafood & Veggie Rub
Turn up the heat.
Blackened Fire brings Cajun-inspired attitude to seafood, chicken and vegetables with a bold combination of paprika, garlic, onion, black pepper, herbs and chile.
It delivers that dark, deeply seasoned crust you want from blackened cooking with a smoky kick that doesn’t overwhelm the food underneath.
Shrimp in a cast-iron skillet? Absolutely. Blackened mahi on the grill? Even better. Chicken, corn, zucchini, potatoes? Fire away.
Pairs great with:
Shrimp • Mahi • Grouper • Salmon • Redfish • Chicken • Corn • Zucchini • Potatoes • Grilled Vegetables
Flavor Profile: Smoky • Cajun • Savory • Bold
FlameForged Tip: Brush shrimp or fish lightly with melted butter, season generously with Blackened Fire and cook in a ripping-hot cast-iron skillet for an incredible blackened crust.
Bold Flavor. Cajun Fire.