CAJUN BLACKENING RUB

Bold Cajun flavor with serious heat. Perfect for blackening, grilling or searing meats, seafood and vegetables.

SMALL RECIPES + SERVING IDEAS

BLACKENED SHRIMP

Toss 1 lb shrimp with 1 Tbsp melted butter or oil and 1–1½ Tbsp Blackened Fire. Sear 1–2 minutes per side.