🍯🌶️ Sweet Heat — Chicken & Pork Rub
Sweet up front. Fire on the finish.
Sweet Heat hits that sweet spot between savory BBQ flavor and a slow-building kick. Brown sugar and honey notes help create gorgeous caramelization while garlic, onion, paprika and chile bring the savory heat.
The result is a sticky, smoky, sweet-and-spicy crust that’s absolutely killer on chicken and pork.
It’s got enough sweetness to keep you coming back and just enough heat to remind you why it’s called Sweet Heat.
Pairs great with:
Chicken Wings • Chicken Thighs • Grilled Chicken • Pork Chops • Pork Tenderloin • Ribs • Pulled Pork • Bacon • Grilled Pineapple
Flavor Profile: Sweet • Savory • Smoky • Spicy
FlameForged Tip: Use indirect heat or add Sweet Heat toward the latter part of a high-temperature cook. The sugars caramelize beautifully—but that’s exactly why you don’t want them sitting directly over raging flames too long.
A Little Sweet. A Little Fire. A Whole Lot of Flavor.