Sweet Heat — Chicken & Pork Rub

SWEET HEAT

CHICKEN & PORK RUB

Sweet meets heat in a balanced rub with sweetness, smoke and a kick. A standout on ribs.

Pairs great with: Chicken • Pork • Ribs • Wings

SMALL RECIPES + SERVING IDEAS

SWEET HEAT SMOKED RIBS

Coat ribs generously. Smoke at 225–250°F using your preferred rib method. Add sauce only near the end if

desired.